Recipe of Colourful risotto with scampi in 17 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, colourful risotto with scampi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Shrimp Scampi Risotto recipe from Delish.com will hit the spot. Ricetta veloce Risotto alla crema di Scampi,Quick recipe Risotto with cream of scampi,Risotto rapide de recette avec de la crème de langoustines,Risotto. You will love this decadent Shrimp Scampi With Parmesan Risotto recipe.

Colourful risotto with scampi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Colourful risotto with scampi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Colourful risotto with scampi:

1. Prepare 150 g risotto rice
2. Prepare 18 scampi (or more)
3. Make ready 500 mL chicken stock (or vegetable)
4. Get 3 medium sized carrots
5. Make ready 1 bell pepper
6. Make ready 1 sjalot or 1/2 onion
7. Make ready 1 garlic clove
8. Take 35 g tomato paste
9. Prepare Seasoning
10. Make ready 2 anchovy filet (in oil)
11. Get 0.1 g saffron
12. Make ready Chili flakes
13. Get Cayenne pepper
14. Get Optional
15. Make ready 75 g (frozen) peas

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Instructions

Instructions to make Colourful risotto with scampi:

1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips.
2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!
3. Let the scampi release their flavour and when almost ready take them out of the pan.
4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil.
5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir untill the sjalot becomes translucent.
6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes.
7. Shortly cook the risotto rice with the vegetables untill translucent.
8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper.
9. Stir frequently and add water when necessary.
10. If the rice is almost ready, add the scampi and cook for another 2 minutes.
11. (Optional) At this moment, I like to add peas to add some colour to the dish.
12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan.
13. Put on your plate and enjoy!

Per preparare il risotto con scampi, lime e cinque spezie, iniziare prendendo una pentola per la cottura del riso. Inserire un goccio d'olio e lo Aggiungere il riso. Tostare, bagnare col brodo vegetale e lasciare cuocere fino a cottura ultimata. Contemporaneamente arrostire gli scampi per il risotto. Op zoek naar het lekkerste risotto met scampi & courgette recept?

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