Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant chili-fries or chili over fried eggplant. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Take 2 large aubergine eggplant
- Get 2 quarts chili see any of my recipes
- Take 2 cups mozzarella cheese shredded
- Make ready as needed seasoned salt
- Prepare 2 tablespoons chopped parsley flakes
- Prepare as needed sour cream
But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive. Eggplants/Aubergine come in a variety of shapes and colors but I think to most of us in the west we are most familiar with the long almost pear shape purple varieties. Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes.
Instructions
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
It also serves as an evening snack with a cup Add spices according to your taste. Fry the eggplants over a low to medium heat until crispy. This helps to cook the eggplants evenly without getting burned. Eggplant pizza crust: Replace pizza crust with sliced eggplant and add tomato sauce, cheese, and other toppings for a gluten free, low calorie treat. Eggplant side dish: Saute or stir-fry chunks of eggplant in olive oil and serve it as a side.
So that’s going to wrap it up for this special food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
