Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy chilli baby corn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. This chilli baby corn recipe is a crisp version and a semi-dry dish.
Crispy chilli baby corn is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy chilli baby corn is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy chilli baby corn using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy chilli baby corn:
- Take baby corn
- Take Ginger, green chillies,garlic,spring onions, capsicum
- Take Soy sauce, white vinegar,water,
- Make ready Corn flour,salt,black pepper,sugar,oil,tommato sauce
Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.
Instructions
Instructions to make Crispy chilli baby corn:
- Make a smooth paste with the cornflour,salt,water. And dry the baby corn with kitchen towels.
- Heat oil on a frying pan.dip each baby corn in the batter and coat it well with the batter.pan fry the baby corn till the edges are goldrr brown.
- In another pan heat oil.add chopped onions,ginger,garlic,green chillies.and stir fry them on medium flame.add the soy sauce and stir well.sprinkle black peppar,salt, sugar. Then add water and stir.
- Now add the pan fried baby corn.sprinkle corn flour.mix well and cook for 1-2 minutes.lastly add vinegar and stir again
- And the crispy baby corn is ready.and serve the baby corn
Enjoy this indo-chinese crispy starter with main course dishes like vegetable fried-rice and hakka noodles. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. notes: firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself. additionally, do not over boil baby corn as it is deep fried once coated with batter. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Then the fried baby corns are tossed with chopped garlic , onion flakes ,capsicum slices ,bell pepper slices. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians.
So that is going to wrap this up for this exceptional food crispy chilli baby corn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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