Recipe of Salmon Cream Cheese Crepes in 33 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon cream cheese crepes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon Cream Cheese Crepes is something that I have loved my whole life.

In a bowl, blend the cream cheese with the butter, lemon zest, shallot, capers, dill and fish sauce and season with pepper. Lay the salmon over the cream cheese. Top with the spinach salad and tomatoes and season with pepper.

To get started with this recipe, we have to prepare a few components. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Cream Cheese Crepes:

1. Get 1 egg
2. Prepare 1/2 cup all-purpose flour
3. Make ready 1/2 cup milk
4. Take 1 pinch salt
5. Make ready 3 tsp butter
6. Make ready 1 salmon fillet
7. Make ready 1/2 finely chopped onion
8. Prepare 1/4 cup finely chopped leek
9. Prepare 1 garlic clove
10. Get 1/2 cup sliced mushrooms
11. Take to taste salt and pepper
12. Take 100 gr cream cheese
13. Prepare 50 ml heavy cream
14. Get 1/4 cup grated cheese of your choice
15. Prepare 2 tbsp freshly squeezed lemon juice
16. Take prasley
17. Take dill

Salmon cakes with lemon mint dipping sauce. Baked Salmon With Cream Cheese the kitchen mag pie low carb. Mix together the cream cheese, cream, lemon juice and the horseradish until smooth. Season with salt, ground black pepper and stir in the chopped dill.

Instructions

Instructions to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

Spread the crepes thinly with the cream cheese and top with the smoked salmon. You can make crepe rolls with both spreads or. Light crepes are so good with smoked salmon and cream cheese, a perfect breakfast, lunch or dinner. Mix cream cheese and horseradish until blended; spread onto crêpes. Top with salmon; fold in half.

So that is going to wrap it up for this special food salmon cream cheese crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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