Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy tomato creamy lamb curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
spicy tomato creamy lamb curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. spicy tomato creamy lamb curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Try this creamy lamb and tomato curry, then check out more tomato recipes, such as our baked hasselback tomatoes and Indian-spiced mackerel with heirloom tomatoes. Watch Anjum cook up this easy to make curry with traditional Indian spices for a rich and flavourful dish. Anjum Anand's Quick and Easy Naan with Creamy Mint Chutney
To get started with this recipe, we must first prepare a few components. You can cook spicy tomato creamy lamb curry using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make spicy tomato creamy lamb curry:
- Prepare 1 half sliced savoy cabbage
- Get 1 three chopped garlic cloves
- Make ready 150 ml of single cream
- Get 1 one tin of chopped tomatoes
- Take 1 half sliced white onion
- Make ready 1 two large white potatoes
- Get 1 spinkle of all purpose seasoning
- Make ready 1 dash of salt n pepper
- Make ready 1 table spoon of hot pepper sauce
- Prepare 1 dash of lamb seasoning
- Prepare 400 grams of diced lamb
I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe Taste for salt and add some more curry powder or add cayenne if you want things spicier. This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in buttermilk to tenderize the meat. This is a very spice-heavy dish (but not spicy from heat), so make sure you make lots of rice for sopping it up.
Instructions
Steps to make spicy tomato creamy lamb curry:
- heat a large pot and cook the onions and garlic till softend
- add the lamb and brown very lightly
- add the tomatoes and all the seasoning and stir till evenly mixed in
- you can add more seasoning to taste
- after ten minutes add the cream and stir
- evenly chop the potatoes fairly small roughly the same size then add to the curry
- add 300 mls of water cover then simmer the curry for 30 mins
- add the cabbage then cook for a further 20 mins
- check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread
I added in some coconut milk at the end for a creamier sauce, but. spicy tomato creamy lamb curry. half sliced savoy cabbage, three chopped garlic cloves, of single cream, one tin of chopped tomatoes, half sliced white onion, two large white potatoes, spinkle of all purpose seasoning, of salt n pepper. Spicy Andhra Chicken Curry. "I love Curry" It is a book by Anjum Anand in which I tried all her recipes except few non-vegetarian recipes. I liked all of them and This is a traditional Indian dish for a classic lamb curry in creamy yoghurt, onion, tomatoes and fragrance spices. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. The homemade Massaman paste comes together I use chillies in my recipe, but you can leave them out if you have anyone who doesn't like it too spicy.
So that’s going to wrap this up with this special food spicy tomato creamy lamb curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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