Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli baby corn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year.
Chilli baby corn is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli baby corn is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chilli baby corn using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chilli baby corn:
- Prepare 10 baby corn
- Get 2 tablespoon corn flour
- Take 1 tablespoon maida/All-purpose flour
- Make ready 1/2 tablespoon ginger garlic paste
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon garam masala powder
- Make ready 1 tablespoon lemon juice
- Get As needed water
- Prepare As needed Oil for frying
- Get 1 onion chopped into slices
- Prepare 1 capsicum chopped into slices
- Take 5 garlic flakes chopped into slices
- Take 2 tablespoon tomato ketchup
Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Find chilli baby corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.
Instructions
Steps to make Chilli baby corn:
- Cut corn into slices
- Take all the ingredients and mix it well and marinade corn with the mixture and let it soak for 10 minutes
- Then take a pan add oil and allow to boil then fry the corn and keep
- Take another pan add oil once get heat add onion capsicum garlic and fry then add tomato ketchup with fried baby corn sauté well and then serve
Its crunchy, exciting texture and vibrant flavour make it popular. This is a crisp and spicy indo chinese recipe of chilli baby corn. This indo chinese recipe is a hit with many folks. I usually make chilli baby corn as a side dish when i have a indo. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors.
So that’s going to wrap it up with this special food chilli baby corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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