Easiest Way to Prepare Honey Lamb Pie in 14 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey lamb pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy. From shepherd's pie to a hearty shortcrust pastry pie, we have lots of delicious lamb pie recipes.

Honey Lamb Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Honey Lamb Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey lamb pie using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Honey Lamb Pie:

1. Prepare 500 grams lamb mince
2. Take 300 grams lamb~cut into 1cm cubes
3. Take 1 medium onion
4. Prepare 2 clove garlic
5. Make ready 4 medium mushrooms- optional
6. Make ready 3 tbsp honey
7. Prepare 1 tbsp rosemary
8. Make ready 2 tbsp gravox to 1 cup water
9. Prepare 2 slice puff pastry
10. Make ready 1 tbsp milk

Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side. This spice pie recipe transforms the traditional lamb tagine into a hearty pie. This marinade is delicious - even my daughter (who hates lamb) loves this dish!

Instructions

Steps to make Honey Lamb Pie:

1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
3. Cut pastry to fit in pie tin and poke holes in base with a fork.
4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
5. Baste with milk.
6. Bake in oven for approx 20-30 mins, or until golden brown.
7. Leave to stand for 5 minutes before cutting and serving.
8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. Also know as Gloucestershire 'squab' pie: It is usually made with lamb or mutton rather than young pigeon. This stunning filo pastry pie is a twist on a lamb tagine. Lamb is enjoyed around the world for its delicate grassy flavor, its soft texture, and its ability to Welcome to the Lamb Recipes website, one of the best online resources for free recipes for lamb. Sure, lamb is a great main to serve for a holiday like Passover or Easter, but why save it for special occasions?

So that’s going to wrap it up for this special food honey lamb pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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