Steps to Prepare Easy Salmon Cakes in 33 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy salmon cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines.

Easy Salmon Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Salmon Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Salmon Cakes:

1. Take For the Salmon Cakes
2. Prepare 1 lb Salmon Filets
3. Get 1 tbsp olive oil
4. Take 1/2 cup mayonnaise
5. Prepare 1 tbsp dijon mustard
6. Make ready 1 tsp worcestershire sauce
7. Get 1 large egg lightly beaten
8. Make ready 1/8 tsp black pepper
9. Take 2 tbsp dried parsley
10. Take 1/2 tsp smoked paprika
11. Make ready 1/4 cup saltine crackers or pork rinds
12. Make ready 1 tbsp olive oil
13. Prepare For the Lemon Dill Sauce
14. Get 1 cup mayonnaise
15. Take Juice and zest of 1 lemon
16. Prepare 1 tbsp mustard
17. Make ready 1/2 tsp black pepper
18. Make ready 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with. Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Just a few common ingredients including.

Instructions

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Easy gluten-free salmon cakes that are full of flavor from Old Bay and dill, crispy on the outside with Easy to make and delicious these Salmon Cakes are a nice addition to any dinner table & a great. This easy salmon cake recipe is one of those back-pocket dinners I rely on again and again when I need to get something healthy and delicious on the table ASAP. The Best Ever Lemon Butter Salmon. Remove the salmon cakes from the pan and serve warm. If you're looking to dress-up the wild canned salmon you've been buying, this is the recipe for you!

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