Steps to Prepare Amy's Lamb Caps . in 25 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, amy's lamb caps .. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amy's Lamb Caps . is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Amy's Lamb Caps . is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook amy's lamb caps . using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Amy's Lamb Caps .:

1. Make ready 500 grams lamb mince
2. Make ready 6 capsicums / peppers , colour of your choice , i used red ones .
3. Take 2 spring onions - chopped
4. Get 6 oregano leaves - torn up
5. Get 6 basil leaves - torn up
6. Make ready 1 small sprig of thyme
7. Prepare 10 small silver beet leaves - torn up
8. Make ready 1 tsp curry powder
9. Make ready 1 tsp minced garlic
10. Prepare 1 pinch salt
11. Get 1 few grinds of black pepper
12. Take 2 medium tomatoes - diced
13. Get 1 tbsp tomato paste
14. Make ready 1 cup grated cheese - i used cheddar .
15. Take 1 drizzle olive oil
16. Prepare 1 parsley , coriandor and basil leaves to garnish

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Instructions

Instructions to make Amy's Lamb Caps .:

1. Preheat oven to 170°C / 340°F .
2. Heat some olive oil in a large deep frypan and add the spring onions , basil , oregano , thyme , parsley , curry powder , minced garlic , silver beet , salt and cracked pepper and cook for a couple minutes to release the favours . now turn down use heat to medium and add the lamb mince and cook for about 10 minutes , stirring occasionally braking the mince up as it cooks , until the mince changes colour and starts to brown .
3. Now add the tomatoes and cook for a couple minutes more , now turn the heat to high and add the tomato paste and water and mix through well and cook for a further two minutes to cook the tomato paste through .
4. Preparing the Capsicums / Peppers :
5. wash and dry capsicums , then carefully cut in half length wise through the stalks or cut the tops off instead , i did both ways , and remove all the seeds and inners of the capsicums . drizzle some olive oil into the bottom of a baking dish and place the capsicum halves , open end up , onto the oiled baking dish .
6. Filling the Capsicums :
7. Take spoonfuls of the lamb mix and spoon into the inners of the capsicums making sure to fill all inners until you reach the top of the capsicum half , now add some grated cheese on top of each filled capsicums and place in the oven and cook for 25 minutes , remove fro the oven and remove capsicums from baking tray and drain a little of oil from the bottom , if any . serve hot with your choice of sides , enjoy . :-) .
8. some examples of sides we have are : fresh quartered medium tomatoes , two big red chilies , two smaller green chilies , coriander and parsley , or just with the herbs and tomatoes , or my third one is with corn on the cob , cauliflower , large spinach leaves , carrots , beans and broccoli . :-) .

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