Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon pistacchio. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make ordinary salmon extra special by topping it with a pistachio crust. It is on the View image. Pistachio-Crusted Salmon. this link is to an external site that may or may not.
Salmon pistacchio is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon pistacchio is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon pistacchio using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Salmon pistacchio:
- Get 2 peppers
- Take 2 large potato
- Make ready 2 salmon fillet
- Get 50 g Pistachio
- Make ready 1 tbsp Honey
- Get 50 g Breadcrumbs
- Prepare Handful your favourite herbs
- Make ready Salt
- Get Olive oil
- Prepare Milk
- Prepare Nutmeg
Sheet Pan Roasted Greek Chicken with Garlic Potatoes - this dish is easy, delicious, and full of flavor your family will love. It's a one-pan meal deal that requires minimal cleanup. Pistachio Crusted Salmon – A quick and easy recipe. This recipe for Pistachio Crusted Salmon is one of those simple recipes that produces a beautiful and flavourful dish that is.
Instructions
Steps to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
Now that we got the formalities out of the way, let's get down to bid-ness. Arrange the side of salmon on an oven proof baking sheet, skin side down. Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner recipe. For the little bit of time.
So that is going to wrap this up with this special food salmon pistacchio recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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