Steps to Make Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY in 12 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli baby corn zucchini in red capsicum (bellpeppers)gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY is something which I’ve loved my whole life. They are nice and they look fantastic.

The veggies in the red capsicum gravy are also exotic, so would say this is truly a party fare - the healthy way with loads of. Now add capsicums, tomatoes, baby corn, turmeric powder, red chili powder, jeera powder, kasuri methi and salt. He loved all of them and Paneer Baby-corn Bell pepper stir fry is one of his.

To begin with this particular recipe, we have to prepare a few components. You can cook broccoli baby corn zucchini in red capsicum (bellpeppers)gravy using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY:

1. Take 1 cups blanched broccoli florets
2. Get 1 cup blanched zucchini slices
3. Take 2 cups red capscium (Bell peppers) cubes
4. Make ready 1 tsp olive oil
5. Make ready 2 tsp dry red chilli flakes (paprika)
6. Take 1 tsp dried oregano
7. Take 1 tsp sugar
8. Take to taste salt and kalimirch
9. Make ready 1 cup blanched baby corn

Easy, delicious and healthy Broccoli, Zucchini & Bell Peppers recipe from SparkRecipes. See our top-rated recipes for Broccoli, Zucchini I added Tastefully Simple Sweet Bell Pepper dip mix and a splash of soy sauce as seasoning. Immediately add broccoli, bell pepper, onion and water. Broccoli and baby corn.txt - Free download as Text File (.txt), PDF File (.pdf) or read online for free. popular Chinese recipe.

Instructions

Steps to make Broccoli BABY CORN ZUCCHINI IN RED CAPSICUM (Bellpeppers)GRAVY:

1. Combine the red capsicum and 4 cups of hot water in a deep bowl, cover with a lid and keep aside for 10 to 15 minutes. Drain and keep aside.
2. Blend the red capsicum in a mixer to a smooth paste.
3. Transfer the paste into a deep non-stick kadhai, add the chilli flakes, oregano, sugar, salt and pepper powder, mix well.
4. Cook on a medium flame for 2 minutes, while stirring occasionally.
5. Add the broccoli, zucchini and baby corn, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
6. Serve hot.

Dissolve cornflour in cup of water. Capsicum commonly known as bell pepper or sweet pepper, goes by the name shimla I would often add them in my babies khichdi. Cut capsicums, onions, broccoli, baby corn, carrot and mushrooms into big pieces. Slice baby corns and cucumbers diagonally; finely chop garlic. Once the oil is heated, add chopped garlic and stir.

So that’s going to wrap it up for this special food broccoli baby corn zucchini in red capsicum (bellpeppers)gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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