How to Make Baby corn Masala in 12 Minutes for Young Wife

Myra French   17/11/2020 08:02

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1189
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 216 calories
  • Baby corn Masala
    Baby corn Masala

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baby corn masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Baby corn Masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baby corn Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.

    paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti. For this baby corn curry recipe, I just followed my paneer butter masala, one of the..baby corn masala. it includes recipes like paneer kadai, palak paneer, veg makhanwala, soya chunks curry, bhindi masala, bhaingan masala and kaju masala. in addition do visit my other similar.

    To get started with this recipe, we must prepare a few components. You can cook baby corn masala using 15 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Baby corn Masala:

    1. Prepare 2 cup boiled baby corn
    2. Get 1 capsicum cut in cubes
    3. Make ready 1 Onion cut in cubes
    4. Get 1 tbsp ginger garlic paste
    5. Prepare 1 teaspoon garam masala
    6. Get 1/2 teaspoon dhaniya powder
    7. Take 1/2 teaspoon red Chilli powder
    8. Make ready 1/4 teaspoon haldi turmeric powder
    9. Prepare 1/2 teaspoon jeera/ cumin Powder
    10. Make ready 1/2 cup tomato puree
    11. Get 1/2 cup coconut milk
    12. Get 1/4 cup fresh cream
    13. Make ready 2 tablespoon oil
    14. Take 2 tablespoon Fresh green coriander
    15. Make ready to taste salt

    Baby corns are cooked in a rich and intensely flavoured onion tomato. Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala / gravy. Mittu loves baby corn and she usually.


    Instructions

    Steps to make Baby corn Masala:

    1. Heat oil in pan.
    2. Add onion capsicum and ginger garlic paste.
    3. Add all masalas fry it, then add tomato puree.
    4. Add boil baby corn cook it for 5 min on low flame.
    5. Now add coconut milk, fresh cream, salt, 1/2 Cup water. Cook it.
    6. Garnish with fresh coriander.
    7. Serve it with naan or roti.

    Baby corn masala curry is a popular curry or side dish served in Indian restaurants. Restaurants often use more oil, food coloring, and spices to make the food attractive. The same dish can be made at. Heat oil and add cumin, when it splutters, add bay leaf, ginger. Baby Corns are super cute to look at and add beauty to our preparations, be it Veg Pulao, Mix Veg or Veg Kolhapuri.

    So that is going to wrap it up with this special food baby corn masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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