Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauteed baby corn and asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauteed Baby Corn and Asparagus is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sauteed Baby Corn and Asparagus is something that I have loved my entire life.
Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sauteed Baby Corn and Asparagus:
- Get strips Ginger
- Make ready slices Garlic
- Take 1 tsp oyster sauce
- Prepare Black pepper
- Take slices Beef
- Get 1 little flour
- Make ready 1 little water
Transfer to a serving platter and enjoy. My husband and I both love asparagus and wild mushrooms so this recipe is a win-win! I used Baby Bella and Oyster mushrooms with a little Chardonnay and the flavor. Asparagus is simply sauteed in butter with garlic.
Instructions
Steps to make Sauteed Baby Corn and Asparagus:
- Heat wok and fry the beef slices then set aside.
- Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce
A simple but tasty twist to regular old Asparagus. Melt the butter or margarine in a large skillet over medium-high heat. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature. The word sauté comes from the french for to "jump" and refers.
So that is going to wrap it up with this special food sauteed baby corn and asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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