Guide to Make Salmon fillet curry in 13 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon fillet curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. This Easy Salmon Curry is a tasty quick dinner recipe.

Salmon fillet curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon fillet curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salmon fillet curry:

1. Take Pink salmon fillet 500grm (cut into med size cubes)
2. Prepare Onion 1 - sliced
3. Take 8 cloves Garlic
4. Prepare Ginger 1 inch size - sliced
5. Get Tomato 2 - sliced
6. Prepare Green chilli 2 - slice into half
7. Make ready leaves Curry
8. Make ready Corriender leaves (for garnishing)
9. Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
10. Take 6 tbls Fish curry powder
11. Get 1 tbls Turmeric powder
12. Prepare to taste Salt
13. Make ready 3 tbls Oil
14. Take Coconut milk 5 tbls (optional)

Heat the oil in a large pan, then add the curry paste. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime.

Instructions

Instructions to make Salmon fillet curry:

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
7. Fish curry can be served with rice

We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. Here's a new approach to fried salmon fillets - flavoured with curry powder, coconut and garam masala. Pan-Fried Salmon in Curry Cream Sauce. Fish choice: Salmon, kingfish, mahi-mahi cubes are ideal for this curry. If you don't mind the thorns, then you can use.

So that’s going to wrap this up for this special food salmon fillet curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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