How to Make Salmon Patties in 20 Minutes at Home

Harriet Goodman   25/07/2020 22:57

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 176
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 216 calories
  • Salmon Patties
    Salmon Patties

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Salmon Patties is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salmon Patties is something that I have loved my whole life. They’re fine and they look wonderful.

    Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make.

    To begin with this recipe, we have to prepare a few ingredients. You can cook salmon patties using 8 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Salmon Patties:

    1. Prepare 1 can (approx 1 cup) wild salmon
    2. Make ready 3 eggs
    3. Get 1/3 cup squash puree
    4. Make ready 2 tbsp onion
    5. Make ready Salt, pepper
    6. Take Bunch Parsley chopped
    7. Take 4 tbsp brown rice
    8. Get Coconut oil to fry

    They are super simple to make! Serve them plain or with organic BBQ sauce. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon.


    Instructions

    Instructions to make Salmon Patties:

    1. Mix everything together and roll into little balls. Squeeze the balls with your hand until flat then add to fry pan. Cook for a few minutes on each side. Makes 8-10.

    These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes.

    So that’s going to wrap it up for this special food salmon patties recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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