Recipe of Raw Mango & Chickpea Pickle in 33 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, raw mango & chickpea pickle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. Raw Mango draws from the colors, philosophies and cultures of India to create a unique voice, questioning place and perspective through design. Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

Raw Mango & Chickpea Pickle is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Raw Mango & Chickpea Pickle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook raw mango & chickpea pickle using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Raw Mango & Chickpea Pickle:

1. Prepare 3 Raw Mangoes
2. Get 1/2 Cup Chickpeas
3. Make ready 2 tbsp Fenugreek Seeds
4. Prepare 1 tbsp Fenugreek powder
5. Prepare 2 tbsp Fennel Seeds
6. Take 1 tbsp Fennel Powder
7. Make ready 2 tbsp Nigella Seeds
8. Get 1 tbsp Red Chilli Powder or use as per your spice level
9. Get 1-2 tsp Turmeric Powder
10. Prepare 1 tbsp Salt or use as required
11. Take 3/4-1 Cup Mustard Oil

Raw mango that is turning to ripe is transformed to this wonderful food magic. The greener version of mangoes, Raw mango is an aromatic fruit which is liked by al for its tart flavour. Raw mangoes have a sharp sour taste, while the ripe mangoes are juicy and sweet to eat. The raw mango is generally green in colour, though the ripe variety is available in a number of colours.

Instructions

Instructions to make Raw Mango & Chickpea Pickle:

1. Wash nicely the mangoes and cut into small pieces as required.
2. Take mango pieces in glass bowl and add turmeric powder and salt, mix it nicely with mango pieces and then cover with a cloth and keep it aside for 7-8 hours.
3. Wash the chickpea pieces and then dry these on a kitchen towel.
4. Squeeze out the water from mango pieces, keep in a separate glass container and refrigerate it.
5. Soak Chickpeas in Magno turmeric water overnight Chickpeas will absorb water and become soft after it.
6. Take out the mango from refrigerator.
7. Dry it on a kitchen towel for 1-2 hrs or leave on the counter till it comes to room temperature.
8. Then mix chickpeas and mango pieces together.
9. Meanwhile dry roast the fennel seeds, methi dana.
10. Mix all the spices together, and add to mango and chickpea bowl.
11. Heat a pan on high flame for a minute. Switch off the flame, and add mustard oil to it.
12. Let it cool down a bit, and add it to the mango bowl with all the spices.
13. Do not add very hot oil.
14. Mix everything very well, coating all the mango pieces with spices and oil.
15. Once the pickle comes down to room temperature transfer it into a sterilized jar and with lid and keep it out in sun for 7-8 days.
16. Once done enjoy it with your choice paratha

Raw mango rice combines the tartness of raw mango with the wholesomeness of rice. It is a perfect lunch and dinner recipe made with rice, raw mangoes, curry leaves, peanuts and roasted lentils. Also, raw mangoes are richer in antioxidants as compared to ripe mangoes which protect against cardiovascular diseases and cancer. Raw mangoes are a good way of beating the heat. Sanjay Garg of Raw Mango has an artistic approach to fashion which delivers a dynamically modern take on the classical Indian saree.

So that’s going to wrap it up with this special food raw mango & chickpea pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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