Steps to Make Crispy dry chilli baby corn in 23 Minutes at Home

Francis Allen   28/10/2020 09:50

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1237
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 158 calories
  • Crispy dry chilli baby corn
    Crispy dry chilli baby corn

    Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy dry chilli baby corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Crispy Baby Corn Recipe - Restaurant Style Chinese Babycorn Recipes - CookingShooking. Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This chilli baby corn recipe is a crisp version and a semi-dry dish.

    Crispy dry chilli baby corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy dry chilli baby corn is something which I have loved my whole life. They are fine and they look wonderful.

    To get started with this particular recipe, we must first prepare a few components. You can have crispy dry chilli baby corn using 16 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crispy dry chilli baby corn:

    1. Make ready 800 gms baby corn
    2. Get 3 tablespoons corn flour
    3. Get 2 tablespoons ginger garlic paste
    4. Get 3 tablespoons black pepper powder
    5. Take 8 tablespoons all purpose flour
    6. Make ready 3 medium sized onions roughly chopped
    7. Prepare 10-12 cloves garlic finely chopped
    8. Get 10 grams Ginger finely chopped
    9. Make ready 1 teaspoon red chilli powder
    10. Make ready 1 tablespoon soya sauce
    11. Make ready 3 tablespoons tomato ketchup
    12. Prepare 2 tablespoons chilli sauce
    13. Take 1 tablespoon vinegar
    14. Prepare 1 capsicum roughly chopped
    15. Make ready Some fresh finely chopped coriander leaves for garnish
    16. Make ready as required Refined oil to cook

    Cut each baby corn into three pieces. Dust the baby corn in plain flour and corn flour. Add the crisp fried baby corn and toss it well with light soya sauce. Serve garnishes with chopped spring onion.


    Instructions

    Steps to make Crispy dry chilli baby corn:

    1. First, we are going to blanch the baby corns in hot water for 5 minutes on a high flame.
    2. Then we are going to make a batter. For that, we are going to add all-purpose flour 2 tablespoons of corn starch or cornflour 1 teaspoon of red chilli powder 2 tablespoons of ginger garlic paste 1 tablespoon of black pepper powder one tablespoon of salt mix it well with water. Then add the baby corns marinate it well.
    3. Heat a pan take a good amount of oil for deep frying the baby corns. Once it gets fried keep it aside
    4. Take a pan heat 4 tablespoon of refined oil once get heated add the chopped garlic fry a little on a medium flame then add chopped onions cook it for around 3 minutes then and chopped capsicums again try for another 2 to 3 minutes.
    5. Then add salt 3 tablespoons of tomato ketchup 1 tablespoon of soy sauce 2 tablespoons of chilli sauce 1 tablespoon of vinegar and a dash of water it for 4 to 5 minutes on a medium flame and cover the lid
    6. Then add the fried baby corns cook it for another 2 to 3 minutes add some water
    7. Take a small bowl take one tablespoon of cornstarch 1 tablespoon of black pepper powder and water it should not be thick but it will have a consistency of like water add this mixture into the cooking pan cook it well at this stage you can add fresh coriander leaves or else you can add while garnishing. This particular dish should be dry and doesn't have enough gravy so you must try this delicious food.

    This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian If you want to retain the crispiness of baby corn for a long then use rice flour instead of corn flour. All indo chinese chilli dish tastes good when made a bit spicier. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. This recipe made with baby corn, capsicum and chili sauce. Rinse and dry the baby corn with kitchen towels. chop the baby corn if they are larger in size or keep them whole if they are smaller.

    So that’s going to wrap it up with this special food crispy dry chilli baby corn recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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