Steps to Prepare Lemon, Butter Eggplant Casserole in 26 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon, butter eggplant casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon, Butter Eggplant Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon, Butter Eggplant Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Heat the butter and olive oil over medium heat and once the butter has melted add the onion and cook them until the start to soften. Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey, Icecream, Ivy Gourd, Jaggery, Jam, Jelly, Kabobs, Kidney bean, Kiwi, Lady Finger, Lamb, Leeks, Lemon, Lentil.

To get started with this recipe, we have to first prepare a few components. You can have lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lemon, Butter Eggplant Casserole:

1. Make ready 2 large eggs
2. Take 1 large Aubergine eggplant
3. Make ready 4 cups crushed butter crackers I used Club Crackers, brand
4. Get 1 stick butter
5. Get 1 teaspoon salt
6. Get 1/4 teaspoon granulated garlic powder
7. Prepare 1 large lemon
8. Take 2/3 cup finely grated extra sharp cheddar cheese
9. Prepare 1/3 cup crushed butter crackers
10. Take 1/2 cup sour cream
11. Make ready 12 ounces evaporated milk

The Eggplant Casserole recipe out of our category fruit-vegetable! Season with salt, pepper, nutmeg and lemon juice. Grease a casserole dish with butter and line the bottom with half the eggplant. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.

Instructions

Instructions to make Lemon, Butter Eggplant Casserole:

1. Preheat oven 375 degrees fahrenheit
2. Peel and cube the eggplant put into an oven safe dish with the butter.
3. Zest the lemon and add zest to eggplant with salt and garlic.
4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
5. Add crackers and stir well
6. Add sour cream then stir in.
7. Add evaporated milk. Stir till its like a batter.
8. Remove from the heat. Beat the two eggs and add.
9. Stir in and add cheese on top.
10. Add topping of crushed crackers and put into oven.
11. Bake 30 minutes until done and browned.
12. Let sit 7 minutes serve, I hope you enjoy!

Serve with pasta and a salad for a meatless Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant. Place alternating layers of eggplant and sauce in a buttered two-quart casserole. Eggplant Ricotta Bake with Roasted Red Pepper Sauce. Hearty eggplant casserole can serve as a meatless entree.

So that’s going to wrap it up with this special food lemon, butter eggplant casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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