Simple Way to Make lamb shanks with red wine and barley in 22 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb shanks with red wine and barley. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

lamb shanks with red wine and barley is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. lamb shanks with red wine and barley is something that I’ve loved my whole life. They’re nice and they look wonderful.

Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. The red wine sauce is super simple to make but after hours of slow cooking, it transforms into an incredible rich, deeply flavoured sauce that's silky and glossy. Home » Lamb Shanks With Barley In Red Wine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb shanks with red wine and barley using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make lamb shanks with red wine and barley:

1. Get casserole
2. Make ready 2 lamb shanks
3. Prepare 1 onion carrot stick celery
4. Make ready 2 clove garlic
5. Make ready 2 tsp olive oil
6. Get 1 cup red wine
7. Prepare 1 can crushed tomatoes
8. Get 1 tsp dried thyme
9. Take 1 salt pepper
10. Get 2 cup beef stock
11. Make ready 1 cup pearl barley
12. Prepare 2 tsp lemon zest
13. Take 1 clove garlic
14. Take 2 tbsp parsley
15. Prepare 2 cup water

Rub the lamb shanks with olive oil and the crushed garlic and season well with salt and Pepper. Lay these on a small tray lined with half the rosemary and bay leaves. As it starts to stick, add the red wine and deglaze the bowl. Pour in the red wine, beef stock, and brown sugar into the frying pan and stir gently bringing it to a low boil.

Instructions

Steps to make lamb shanks with red wine and barley:

1. preheat oven to 150degrees c
2. in heavy based casserole on the stovetop add olive oil and brown lamb shanks
3. remove from pan and set aside.add finely chopped onion carrot and celery
4. brown vegies for five mins then add finely chopped garlic
5. deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme
6. return shanks to pan and add barley
7. once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone
8. finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish

Pour the wine mixture over the lamb shanks; top up with water if Mix together the cornflour with just a bit of cold water and whisk the cornflour mixture into the red wine juices until desired consistency. Juicy delicious lamb shanks are slow cooked to perfection with vegetables, with red wine, chicken broth, and herbs. Transfer the lamb shanks to a large flameproof casserole or ovenproof pan with a lid, and add the barley, stock or water, herbs, and salt. Transfer the lamb shanks from the cooking pot to a warmed serving platter and cover with kitchen foil while you finish the braised vegetables. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.

So that’s going to wrap it up for this exceptional food lamb shanks with red wine and barley recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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