Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baby corn fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baby corn fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baby corn fritters is something that I have loved my whole life. They’re fine and they look fantastic.
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Baby corn fritters / Pakoda's are my favorite snack to make any time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baby corn fritters using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baby corn fritters:
- Take 15 Babycorns
- Get 1 tablespoon rice flour
- Prepare 1 tablespoon besan
- Get 1 tablespoon cornflour
- Prepare 1 tablespoon maida
- Prepare 1/2 teaspoon Kala jeera
- Take 1/2 teaspoon garlic paste
- Get Toothpicks(optional)
- Prepare And refined oil to fry
- Prepare 1/2 teaspoon Soda
- Take 1/2 teaspoon Turmeric
- Make ready to taste Salt
Baby corn fritters a basically baby corn pieces coated in spiced batter and deep-fried. This dish serves as a great appetizer as well as a snack. Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated.
Instructions
Steps to make Baby corn fritters:
- Parboil the baby corns for 3 to 4 minutes..
- Keep it aside…
- In a big bowl mix all the ingredients of marination…and add half teaspoon hot oil in it..mix it well.
- Add parboiled baby corn to it..
- Keep it aside for 8 to 10 minutes..
- Deep fry it on medium flame till golden brown.
- Serve hot…
Marinate the baby corn and fish cubes with lemon juice, light soy. Baby Corn Fritters is a lip-smacking crunchy snack. As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeรฑos, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist.
So that’s going to wrap it up with this exceptional food baby corn fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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