Simple Way to Make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa in 28 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Take 1/2-3/4 lb skinless salmon fillet (2 large filets)
2. Take 1 1/2 limes, divided
3. Take 1 chipotle peppers canned in adobo, seeded and finely chopped
4. Get 1 tbsp adobo sauce from the chipotle can
5. Make ready 1 tsp pure maple syrup
6. Take 2 cloves garlic, thinly sliced
7. Prepare Kosher salt
8. Prepare 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
9. Make ready Fresh ground pepper
10. Make ready 8 corn tortillas
11. Get 2-3 ounces goat cheese, crumbled
12. Prepare Salsa
13. Take 1 1/4 cups pomegranate arils
14. Prepare 1/4 cup minced red onion
15. Take 1 jalapeno, seeded and finely chopped
16. Get 1/4 cup cilantro leaves
17. Make ready Juice of ½ lime
18. Take 1 pinch kosher salt

A must try salmon taco recipe! Salmon is seasoned with Mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos For the avocado salsa: In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! They're easy to make, naturally gluten-free.

Instructions

Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prep time!
2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
9. Enjoy!

In a large bowl combine all of the ingredients for the salsa and stir together until combined. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit. Score an "X" on the bottom of the tomatoes and brush the vegetables (tomatoes, jalapeño, red onion) for the salsa with olive oil and sprinkle with salt. Includes salmon fillets, pineapple, tomatoes, jalapeno chilies, purple onion, chopped cilantro, lime, cumin, salt. Grilled Salmon with Pineapple Jalapeño Salsa. recipe by I'm Bored, Let's Go.

So that is going to wrap this up with this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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