Easiest Way to Prepare Simmered Salmon and Potatoes (Sakejaga) in A Minutes at Home

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simmered salmon and potatoes (sakejaga). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Salmon and Potatoes (Sakejaga) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simmered Salmon and Potatoes (Sakejaga) is something which I have loved my entire life. They are fine and they look fantastic.

When I was going to cook Nikujaga, I tried salmon instead as running out of sliced meat. A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time.

To begin with this recipe, we have to first prepare a few components. You can have simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):

1. Prepare 2-3 salmon fillets
2. Make ready 2 pinches black pepper
3. Take 3-4 potato
4. Make ready 1 onion (100 g)
5. Get 1 tbsp grated garlic
6. Get 1 tsp olive oil
7. Take 10 g butter
8. Take 2 tbsp soy sauce : (A)
9. Take 2 tsp chicken soup powder
10. Take 2 tbsp sake
11. Take 1 tbsp Mirin
12. Take boiling water
13. Get black pepper to sprinkle

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade.

Instructions

Instructions to make Simmered Salmon and Potatoes (Sakejaga):

1. Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
2. Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
3. Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
4. Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
5. When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
6. When the potatoes are cooked, add the butter. Now your dish is ready!

Salmon and potato bake with wakame butter. Microwaving the potatoes may be a bit cheeky, but it's a shortcut I happily admit to when I'm short on time. With a potato masher, purée the potatoes with the milk. Serve the salmon with the mashed potatoes with leeks. Top of the wilted arugula and corn.

So that’s going to wrap it up with this exceptional food simmered salmon and potatoes (sakejaga) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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