Recipe of Baby Corn Manchurian in 16 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baby corn manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baby Corn Manchurian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baby Corn Manchurian is something that I’ve loved my whole life. They are fine and they look fantastic.

Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby corn manchurian using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baby Corn Manchurian:

1. Take 8-10 Baby Corns
2. Get 1/4 cup Refined Flour
3. Take 1/4 cup Corn Flour
4. Prepare 1/2 tsp Ginger-Garlic Paste
5. Prepare 1 tsp Kashmiri Red Chilli Powder
6. Get As per taste Salt
7. Take as required Water
8. Get as required Oil for frying
9. Get For gravy-
10. Prepare 2 tsp Oil
11. Prepare 1/2 cup Onion(chopped)
12. Make ready 2 tbsp Green Onion(chopped)
13. Make ready 1 tsp Soya Sauce
14. Take 1/4 cup Tomato Sauce
15. Prepare 1 tsp Vinegar
16. Get 1 tsp Kashmiri Red Chilli Powder
17. Take As per taste Salt
18. Take 1/2 tsp Ginger-Garlic Paste

I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.

Instructions

Steps to make Baby Corn Manchurian:

1. In a mixing bowl take refined flour, corn flour, ginger- garlic paste, red chilli, and salt. Add water and make batter.
2. Boil the baby corn and cut it into 1 inch piece.
3. Add sliced baby corn and coat it properly. Keep it for 10 mins. Heat oil and fry it.
4. Now heat oil, add chopped onion, green onion, and ginger garlic paste. Saute it. Now add diced capsicum.
5. Add soya, tomato sauce and vinegar and salt. Saute it till it become thick. Add fried baby corn. Mix well. Our baby corn manchurian is ready. Garnish with chopped green onion. And serve it.

I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.

So that’s going to wrap it up with this special food baby corn manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page