Recipe of Crispy Baby Corn in 20 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy baby corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Baby Corn is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Baby Corn is something which I’ve loved my whole life. They’re nice and they look wonderful.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. This video is about making " Crispy Baby Corn" recipe and it is usually eaten in as starter or snacks. Here is below list of ingredients needed for this.

To begin with this particular recipe, we must prepare a few components. You can cook crispy baby corn using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Baby Corn:

1. Make ready 500 gms Fresh Baby Corns
2. Get 3 tbsp Onion Chopped
3. Take 100 gms Plain Flour
4. Take 200 gms Corn Flour
5. Get as required Water to Boil
6. Get 2 tbsp Tomato Sauce
7. Take as required Oil to deep fry
8. Take 1 tsp Salt
9. Make ready 1/2 tsp White Pepper
10. Make ready 1 tbsp Fresh Ginger Chopped
11. Make ready 1.5 tbsp Garlic Chopped
12. Prepare 3 tbsp Chinese Parsley Chopped
13. Make ready 1/2 tsp Light Soya Sauce

Chilli baby corn recipe- A very crispy baby corn starter recipe with just very few ingredients. Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Learn how to make/prepare Crispy Baby Corn by following this easy recipe.

Instructions

Steps to make Crispy Baby Corn:

1. Cut each baby corn into three pieces and boil it for 30 secs and drain them out. Let it cool.Dust the baby corn in plain flour and corn flour.
2. Now fry them on a very high heat to make it crip on the top.
3. Heat 2 tbsp oil in Chinese Wok
4. Fry the chopped ginger and garlic for 30 secs.
5. Add the chopped onion and fry for 1 min.
6. Add the rest of ingredients one by one except the light soya sauce.
7. Mix them and toss them on high heat for 30 secs.
8. Add the crisp fried baby corn and toss it well with light soya sauce
9. Serve garnishing with chopped spring onion.

Crispy Baby Corn Recipe Baby Corn Recipes Pizza Recipes Sweet Recipes Chilli Recipes Pizza Day Pizza Food Side Dishes. crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and capsicum (bell pepper). Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

So that’s going to wrap this up with this special food crispy baby corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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