Simple Way to Make Salmon Fried Rice in 13 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Fried Rice is something that I’ve loved my whole life.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Fried Rice:

1. Prepare Secret sauce
2. Make ready 4 tablespoons soy sauce
3. Make ready 1 teaspoon oyster sauce
4. Take 2 1/2 grated garlic
5. Get 2 tablespoons water
6. Make ready 1 teaspoon sesame oil
7. Take Main Dish
8. Prepare 100 g salmon (no skin)
9. Make ready 3 cups rice
10. Make ready 1/2 cup chopped green onion
11. Make ready 1 cob of corn
12. Get 4 tablespoons green peas (optional)
13. Take 2 eggs
14. Prepare Black pepper
15. Get Salt
16. Get Vegetable oil

This fried rice is a great use for previously cooked fillets. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?

Instructions

Steps to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6. Put the salmon in, give em a flip after 30 seconds
7. Add the egg into the pan (separate from the salmon)
8. Add some black pepper onto the eggs, scramble them
9. Add half of the sauce mixture into the salmon
10. Add corn, peas and green onion into the pan mix them all together
11. Cook for 2 minutes
12. Add rice and the remaining sauce mixture. Mix em well
13. Keep stiring and add 1 teaspoon of blackpepper
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15. Voila you're done

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.

So that is going to wrap it up for this special food salmon fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page