Recipe of Chickpea soup in 12 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chickpea soup is something that I have loved my whole life.

This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines. Try something different for vegetarians with Moroccan chickpea soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea soup:

1. Make ready 1 bowl boiled chickpeas
2. Make ready 1 onion (chopped)
3. Take 2 tomato (chopped)
4. Make ready Few cloves garlic (chopped)
5. Get 2 spoons Olive oil
6. Get to taste Salt
7. Get To taste Red chilli powder
8. Get 1/4 cumin seed powder
9. Take 2 cups water

Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes. Season again, to taste, with salt. This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture.

Instructions

Steps to make Chickpea soup:

1. Soaked the chickpeas overnight and boil them for half an hour.
2. Take a pan and add a spoon of olive oil in it. Once heated add chopped garlic in it and stir till it turn golden brown. Then add chopped onion in it. Once the onion change colors then add 1 and half chopped tomato in it. Add salt, chilli powder and cumin seed powder to it. Then add boiled chickpeas and cook it for 3-4 minutes.
3. Take a mixing jar and put the cooked chickpea masala in it and grind it till it turn into a smooth paste.
4. Take a pan and add rest of the olive oil to it. Once heated add the chopped tomato to it and cook it till it gets soft. Then add the chickpeas purée to it. Add the water as required to adjust the quantity of the soup. Let it come to boil and then cook for a couple minutes on medium flame. Switch the flame off and serve soup hot.

Chicken noodle soup is just the start. A world of variety awaits you in this endless array of A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got Try a simple chicken vegetable soup or classic chicken noodle soup, and. Chickpea soup recipe - Thick, creamy and delicious chickpea soup made with pantry staples. Chickpeas are one of the staple legumes in Indian cuisine.

So that is going to wrap this up with this exceptional food chickpea soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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