Guide to Make Chickpea Tomato Soup in 26 Minutes for Young Wife

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chickpea tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided. This vegan chickpea tomato soup was pretty simple to make, and went together very quickly.

Chickpea Tomato Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chickpea Tomato Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Tomato Soup:

1. Get 2 cans garbanzo beans, drained and rinsed
2. Get 4 cups stock
3. Get 29 oz crushed tomatoes
4. Make ready 2 bay leaves
5. Make ready 1 Tbsp turbinado sugar
6. Take 2 Tbsp EVOO
7. Take 2 large carrots, chopped
8. Get 2 celery stalks, chopped
9. Make ready 2 cloves garlic, smashed
10. Take 1 tsp cumin
11. Take 1 tsp paprika
12. Take 1 Tbsp dried basil
13. Get 1 tsp sea salt
14. Get 1 Tbsp soy sauce
15. Take 2 Tbsp tomato paste

Stove, slow cooker and Instant Pot directions. I'm all about eating seasonal and healthy food, but at this time of the year, I think it is the perfect tim to cheat and make a soup using canned tomatoes and chickpeas. Canned tomatoes—not the seasonally sensitive fresh ones—provide the flavor here, so you can whip up this heartwarming soup any time of All Reviews for Tomato Soup with Chickpeas and Pasta. Learn how to make Tomato Soup with Roasted Chickpeas.

Instructions

Instructions to make Chickpea Tomato Soup:

1. Add all ingredients to crock pot and cook on low for 4 hours.
2. Use hand blender to puree soup to desired consistency
3. Serve with parmesan and fresh basil, and a good, crusty bread.

I don't like tomato chunks so I stuck an immersion blender in before adding the chickpeas to break up the tomato chunks a bit which thickened the soup nicely. This creamy and spicy soup is wonderful in the winter. Boiled chickpeas, tomato puree, and natural spices blend to make this an appetizing, nutritious soup for a chilly day. This Roasted Tomato Chickpea Soup is the perfect soup to warm you on chilly nights! It's filling yet healthy with the addition of the beans and coconut milk.

So that is going to wrap it up for this special food chickpea tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page