How to Make Kurkure Baby Corn in 17 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kurkure baby corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Stuffed Babycorn Coated with Boondi and fried till Crisp. Kurkure Babycorn recipe - How to make Kurkure Babycorn.

Kurkure Baby Corn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kurkure Baby Corn is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kurkure baby corn using 24 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kurkure Baby Corn:

1. Make ready Baby corn- 12 nos blanch and cut strip into length wise
2. Take to taste Salt
3. Prepare 1 tsp Haldi
4. Get 1 tsp Dhanya powder
5. Get 1/2 tsp Kasori methi
6. Prepare Marinate all the above ingredients and keep it aside
7. Get For Tempering
8. Take 2 tbsp Oil
9. Make ready 2 tbsp Chopped garlic
10. Take Chopped onion- 2 nos
11. Get Green chilli- 2 nos chopped
12. Take 1/2 cup Tomato sauce
13. Prepare 1/2 slices Capsicum
14. Take Curry pata- 10 nos
15. Prepare For Batter
16. Take 1/2 cup Rice flour
17. Prepare 2 tbsp Corn flour
18. Take 1 tbsp Besan
19. Make ready 1 tbsp Maida
20. Make ready Oil-2tbsp
21. Take to taste Salt
22. Make ready Water ½ cup (add water slowly to make the batter like pakoda)
23. Take 1/2 tsp Kasori methi
24. Make ready 1/2 tsp Black pepper

Baby corn mint curry is a delicious Indian recipe. First cut the tender baby corns into small pieces. Dry roast poppy seeds, cinnamon, cardamom, cloves, coriander seeds and dry coconut. Kurkure is a brand of corn puffs, produced and developed by PepsiCo India, the Indian division of PepsiCo.

Instructions

Steps to make Kurkure Baby Corn:

1. Heat the oil in a pan dip babycorn with the batter. Dip the babycorn with the batter and fry the babycorn in 3 batches. Then add tomato sauce immediately add the fired baby corn.
2. In each batch fry 5-6 pieces slices in, coat thickly. Fry both sides Heat the oil add chopped garlic cook it for 1 minute then add onion, chilli, curry pata, capsicum slices stir it quickly.
3. Mix it properly serve hot with garma garam tea. [Notes: Make this dish when you have to serve immediately or temper it five min prior to making this recipe]

Named after the Hindustani word for "crunchy", the snack was developed entirely in India. Kurkure is a brand of corn puffs, developed and produced by Pepsico India. The snack is named after the Hindi word for "crunchy". Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption.

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