Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted chickpea & masala chai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted chickpea & masala chai is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted chickpea & masala chai is something which I’ve loved my whole life.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
To begin with this recipe, we have to prepare a few components. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted chickpea & masala chai:
- Get 1 cup roasted chickpea
- Prepare 1 tsp garlic salt
- Prepare 1 tsp lemon and pepper powder
- Take 1 tsp paprika powder
- Make ready Olive oil
- Make ready Masala chai (tea)
- Take 1 cup water
- Prepare 1 clove
- Take 1-2 cardamom
- Make ready 1 tsp crushed ginger
- Prepare 1 tsp tea leaves (i use tata tea gold)
- Make ready Milk
- Get Sugar (optional)
These perfectly seasoned Crunchy Roasted Chickpeas are great to have on hand when hunger strikes! These easy roasted chickpeas are transformed into a nutty, crunchy, super addictive snack! A few tips make all the difference in achieving actually crispy. Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries.
Instructions
Instructions to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Chickpeas, also called garbanzo beans, have a mild. These roasted chickpeas make such a delicious and healthy snack! They're perfectly seasoned, a bit spicy, and super easy to prepare. They're perfect for parties, snacking in front of the TV, road trips. Roasting chickpeas can be a tricky beast.
So that is going to wrap it up with this special food roasted chickpea & masala chai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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