Recipe of Brinjal Raw banana gravy in 22 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal raw banana gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brinjal Raw banana gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brinjal Raw banana gravy is something that I have loved my whole life. They’re fine and they look wonderful.

Bengaluru Style Brinjal Gravy Recipe - For Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces makes a perfect Sunday Lunch. This style is popular in most of the Bangalore Restaurant and pairs well with the spicy biryani.

To get started with this particular recipe, we have to prepare a few components. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brinjal Raw banana gravy:

1. Prepare Brinjal/Eggplant 4 medium sized
2. Prepare 1 big Raw banana
3. Make ready tamarind 3 inch piece
4. Prepare salt 1 heaped teaspoon
5. Prepare Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Take turmeric powder a small pinch
7. Make ready 2 teaspoon urad dal
8. Make ready 2 teaspoon Channa dal
9. Prepare 4-5 dry red chilies
10. Take 1/4 teaspoon Asafoetida
11. Prepare 4 teaspoon oil
12. Take 1/2 teaspoon mustard
13. Get curry leaves 1 spring
14. Prepare coriander leaves 1 spring
15. Make ready teaspoon methi seeds -1/4

I have tasted it long time back and could not wait to try it when I found a similar version here. This is commonly prepared by Muslims as a side dish for biryani. It tastes very delicious and is a. Easy South Indian Brinjal Gravy Recipe.

Instructions

Steps to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

Baingan Bharta is a typical south Indian Konkani style side dish with roasted and smoked eggplants/brinjal/aubergines in a spicy raw coconut paste. Raw Banana. (Eggplant Gravy, Enna Katharikai, Bagara Bainghan, Biriyani Brinjal). Rice and some type of spicy gravies are a common one in a southindian home. We make it daily at home, I love to try different types of gravies so we wont Yesterday i tried this kara kulambu recipe and served it with raw banana podimas, Everyone loved it a lot. I added drumstick and brinjal in this.

So that’s going to wrap this up with this special food brinjal raw banana gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page