Guide to Prepare Lamb rogan josh in 12 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb rogan josh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! This is the ultimate in Rogan Josh recipes, and it is so simple to make!

Lamb rogan josh is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lamb rogan josh is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lamb rogan josh using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lamb rogan josh:

1. Take 3 tbsp lemon juice
2. Take 1 cup natural or plain yogurt
3. Prepare 1 tsp salt
4. Take 2 crushed garlic cloves
5. Prepare 1 inch piece fresh root ginger finely grated
6. Get 900 grams lean lamb fillet, cubed
7. Take 60 ml vegetable oil
8. Prepare 1/2 tsp cumin seeds
9. Prepare 2 bay leaves
10. Prepare 4 green cardamom pods
11. Take 1 finely chopped onion
12. Take 2 tsp ground coriander
13. Prepare 2 tsp ground cumin
14. Take 400 grams chopped tomatoes
15. Get 2 tbsp tomato puree or paste
16. Take 150 ml water
17. Make ready 1 toasted cumin seeds and bay leaves
18. Prepare 1 plain boiled rice. you can use basmati rice also to serve

No wonder lamb rogan josh is one of the most loved Indian dishes. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. Lamb Rogan Josh more specifically the Kashmiri version is wonderful. It has a thick gravy made of yoghurt Kashmiri Lamb Rogan Josh.

Instructions

Instructions to make Lamb rogan josh:

1. In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight.
2. Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes.
3. Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes.
4. Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom.
5. Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice.

Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Fastest ever Pressure Cooker Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss. This makes a great weeknight Indian curry!

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