Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baby corn manchurian with spring onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baby Corn Manchurian with spring onion is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baby Corn Manchurian with spring onion is something which I have loved my whole life.
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baby corn manchurian with spring onion using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baby Corn Manchurian with spring onion:
- Make ready 5 baby corn
- Prepare 1 tbsp corn starch
- Make ready 1 tbsp red chilli powder
- Take 2 tbsp rice flour
- Prepare 1 tsp soya sauce
- Make ready 1 tsp tomato sauce
- Make ready 1 tsp red chilli sauce
- Get 1 tsp garlic paste
- Take To taste Salt
- Make ready 1 onion chpped
- Get As needed Oil for frying
Baby Corn Manchurian is a very popular Indo Chinese vegetarian dish prepared with baby corns. Then add onions, green chilli, salt needed and saute until onions turn transparent. Then add capsicum, spring onion greens and cook for a few more minutes on high flame stirring continuously. In this video, we will make Crispy Babycorn Manchurian Recipe, this Baby Corn dish is a very popular restaurant starter.
Instructions
Instructions to make Baby Corn Manchurian with spring onion:
- Wash baby corn properly and cut into cubes. In a large bowl. Take baby corn cubes.
- Marinate the baby corn with corn starch, red chilli powder, black pepper, rice flour, salt. Mix…… Once it is done. Keep aside for 5 minutes. Heat oil. When the oil is hot fry the baby corn till it become light brown in colour. Once it is done transfer to plate.
- For Manchurian gravy. Heat oilin induction.Add chopped onion. Fry for a few minutes. Add chopped garlic. Saute it. Then add soya sauce, red chilli sauce, tomato sauce,black pepper and salt. Fry for a few minutes. Then add baby corn mix…. it properly. Add water till the baby corn become tender or it become gravy.
- Once it is done. Transfer to a serving plate and it is ready to serve.
My kid loves baby corn a lot! So I am always in search for recipes using baby corn. I have tasted baby corn manchurian in restaurants and always wanted to When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. So I decided to try and she too have adapted the recipe. Add spring onion, red chilli sauce, soy sauce, tomato ketchup and black pepper powder.
So that’s going to wrap this up with this exceptional food baby corn manchurian with spring onion recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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