Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chickpea fritters is something which I have loved my whole life. They’re nice and they look fantastic.
These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil. Serve chickpea fritters with tzatziki sauce and tomato salad.
To get started with this recipe, we must first prepare a few components. You can cook chickpea fritters using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea fritters:
- Make ready 250 grams Black chana dal
- Get 2 Onion
- Take 2 tsp Chilli powder
- Make ready 2 tsp Garam masala powder
- Make ready 1 tsp Mint paste
- Take to taste Salt
- Prepare as needed Oil
Great on salads, in wraps, or with tzatziki. Jump to navigation Jump to search. These are probably the fastest, yummiest zucchini chickpea fritters you can make. They're very simple and unbelievably fluffy without any baking powder.
Instructions
Steps to make Chickpea fritters:
- Soak chickpea overnight. Drain the water cooked in 4 whistle
- Grind coarse consistancy.
- Add onion, chilli powder garam masala powder,salt, mint paste.
- Make a small ball and flatten it. Deep fry in oil. Shape as your wish
Blitz half the can of chickpeas in a food processor until smooth. Find chickpea fritters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
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