Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Flakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon Flakes is something that I’ve loved my whole life.
• Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a. This video will show you how to make Salmon Flakes.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon flakes using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Salmon Flakes:
- Get 2-3 salmon fillets
- Make ready 1 cup sake or white wine
- Prepare 1 tsp sesame oil
- Make ready 1/2 salt
You can make it yourself for Salmon (sake) flakes or furikake. Salmon flakes are finely-flaked, seasoned salmon. They are a very convenient condiment to stock in your refrigerator because you can just sprinkle them on steamed rice, cold or warm pasta, fried rice. TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in.
Instructions
Steps to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
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So that’s going to wrap it up for this special food salmon flakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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