Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli baby corn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli baby corn is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chilli baby corn is something that I’ve loved my whole life. They are fine and they look fantastic.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli baby corn using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chilli baby corn:
- Take 200 gram baby corn
- Get 1 capsicum cubed
- Prepare 1 onion cubed
- Take 2-3 garlic cloves crushed
- Get 1 tsp soy sauce
- Take 1 tsp green chilli sauce
- Make ready 1 tbsp tomato sauce
- Make ready To taste salt
- Make ready As needed oil
- Get 1/4 cup corn flour slurry
- Make ready 1/2 tsp black pepper powder
Chilli baby corn is one of the popular baby corn snacks recipes from Indo chinese cuisine. Find chilli baby corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants.
Instructions
Instructions to make Chilli baby corn:
- Heat oil and add garlic crushed and saute
- Add onion and capsicum cubes and saute adding salt
- Cover for a while and add baby corns blanched with salt
- Now cover it and allow it to get soft
- Now add all the sauces and boil
- Add corn flour slurry and sprinkle black pepper powder
- Serve with Chinese fried rice or noodles
Its crunchy, exciting texture and vibrant flavour make it popular. This is a crisp and spicy indo chinese recipe of chilli baby corn. This indo chinese recipe is a hit with many folks. I usually make chilli baby corn as a side dish when i have a indo. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors.
So that’s going to wrap it up with this special food chilli baby corn recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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