Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy baby corn fingers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Corn Snacks Recipe By Grandpa. Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters In this video learn how to prepare baby corn fingers.
Crispy Baby Corn Fingers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crispy Baby Corn Fingers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crispy baby corn fingers using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Baby Corn Fingers:
- Get 250 gms Baby corn
- Get 3 tbsp Maida
- Prepare 2 tbsp Cornflour
- Prepare 1 tsp Ginger and garlic paste
- Get 1 tbsp Rice flour
- Make ready 0.5 tsp Turmeric powder
- Get 0.5 tsp Red chilli powder
- Prepare 0.5 tsp Cumin powder
- Prepare 0.5 tsp Coriander powder
- Prepare 0.5 tsp Dry mango powder
- Make ready 0.5 tsp Garam masala powder
- Get to taste Salt
- Prepare as needed Refined Oil for deep frying
You just have to keep some corn kernels handy. Fry up these mouthwatering snacks in minutes. How about some crispy corn fingers along with a steaming cup of coffee? These crispy delights are quick and easy to prepare.
Instructions
Instructions to make Crispy Baby Corn Fingers:
- Cut the baby corn into halves vertically and keep aside. Rinse and dry them.
- In a bowl, add maida, cornflour, ginger-garlic paste, rice flour, and all the dry masala -turmeric, red chilli, cumin, coriander, dry mango,garam masala powder, salt and mix well. Prepare a lump free batter by adding little water at a time. Whisk well and prepare a pouring consistency batter.
- Heat enough oil in a karai. Dip the baby corn into the batter. Drain excess batter. Deep fry them on low to medium flame until golden brown so that the baby corn get cooked thoroughly. Flip and fry until the crisp.
- Serve hot with a dip of your choice.
Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats.
So that’s going to wrap it up for this special food crispy baby corn fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
