Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon avocado don rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice bowls topped with crispy skin salmon, avocado & tomato salsa and a delicious creamy cilantro sauce. For the rice you can use your favorite type of rice. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl.
Salmon Avocado Don Rice Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon Avocado Don Rice Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Get 400 g (14.10 oz) Fresh salmon fillet
- Take 2 Avocados
- Get 600 g (21.16 oz) Cooked rice
- Take 2 tbsp Hontsuyu
- Prepare 1 tbsp Sesame oil
- Get 1 tsp Wasabi paste
- Make ready to taste Roasted sesame seeds
The salmon is roasted with a dijon butter spread until it's flakey and buttery. I served the buttery fish on top of a bowl of brown jasmine rice. A bunch of sliced avocado, some scallions, thinly sliced radish, a sprinkle of. Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds.
Instructions
Instructions to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! β Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
Top with diced avocado, cucumber, and scallions. Top each with a salmon fillet and spoon sauce on top. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can Avocado - adds a delicious creaminess. Cilantro and lime - adds classic Mexican flavors to the salsa. Make sure your mangos are ripe before dicing them.
So that is going to wrap it up with this special food salmon avocado don rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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