Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea farinata with rosemary. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chickpea Farinata with Rosemary is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpea Farinata with Rosemary is something that I’ve loved my entire life.
Try out this chickpea and rosemary pancake from Liguria. Farinata (also known as socca in France) is very quick to make and also naturally vegan and It is usually flavoured with rosemary, but as is the case with many Italian dishes, recipes differ from town to town - red onion is another common topping. An unleavened pancake type flatbread made simply with chickpea flour - change toppings according to your mood!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea Farinata with Rosemary:
- Prepare 1 cup Gram/besan flour
- Take 1 1/2 cup warm water
- Prepare 3 tbsp olive oil
- Get 1/2 tsp rock salt
- Make ready 1/2 tsp Ground pepper
- Make ready 1 tbsp fresh rosemary leaves
- Prepare 2 tbsp olive oil for frying
Add the pepper and salt, stir, and allow to sit in a warm place for at least two hours. Sprinkle the rosemary leaves over the top and return to the oven. Well, more importantly what is farinata? I bet you've never made it.
Instructions
Instructions to make Chickpea Farinata with Rosemary:
- Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
- When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
- Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
- Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.
A specialty of Italy's Liguria region (and virtually identical to the socca of Nice), it's a simple blend of chickpea flour, water, olive oil, a touch of sea salt, freshly ground. Avi from the River Cafe shows you how to make a delicious savoury flatbread called Farinata - flavoured with rosemary. Socca (aka farinata) is a quick and easy Italian flatbread, or chickpea pancake, that's gluten free and easily customized with herbs and spices! Socca is a wonderfully quick and easy flatbread recipe made with chickpea flour and cooked in a skillet until golden and crispy along the edges. Chickpeas, when oven-roasted and tossed with fresh rosemary, are transformed into a crunchy gluten-free snack.
So that is going to wrap this up for this special food chickpea farinata with rosemary recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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