Simple Way to Make Hearty Lamb Shank Soup in 20 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty lamb shank soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Return the lamb pieces to the soup with the bean purée and most of the parsley. This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her!

Hearty Lamb Shank Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hearty Lamb Shank Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hearty Lamb Shank Soup:

1. Make ready 3 tbsp oil
2. Prepare 4 Lamb Shanks
3. Take 2 onions, peeled and chopped
4. Prepare 2 clove garlic, roughly chopped
5. Get 2 celery stalks sliced
6. Take 2 carrots chopped
7. Take 1 small parsnip, chopped
8. Get 1 tbsp rosemary ,chopped
9. Take 8 cup beef stock
10. Prepare 1 salt and pepper to taste
11. Get 2 can cannellini beans
12. Make ready 1 cup frozen peas

Add lamb shanks and cook until well browned on all sides. Return the shanks to the pot and add beef stock, water and barley. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup.

Instructions

Instructions to make Hearty Lamb Shank Soup:

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Heat a dash of oil in a frying pan and brown the shanks on all sides. Cook onion, garlic, parsnips and celery in the remaining oil until just beginning to soften. Brown shanks on all sides, remove from pot and set aside. Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme. Add potatoes and cook for five minutes.

So that is going to wrap it up with this exceptional food hearty lamb shank soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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