Easiest Way to Prepare Crispy baby corn fingers in 29 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy baby corn fingers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy baby corn fingers is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy baby corn fingers is something that I have loved my whole life. They are nice and they look wonderful.

Crispy Corn Snacks Recipe By Grandpa. Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters In this video learn how to prepare baby corn fingers.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy baby corn fingers using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy baby corn fingers:

1. Take 100 gms Baby corn
2. Get 1 tsp Ginger garlic green chilli paste
3. Take Few Chopped curry leaves
4. Make ready as required Chopped cashew
5. Prepare 1 tbspBesan, 1tbsp corn flour/rice flour,1tbspMaida
6. Get 1 tsp corrainder powder
7. Take 1 tsp cumin powder
8. Prepare 1 tsp red chilli powder
9. Make ready 1/2 tsp pepper
10. Make ready as per taste Salt
11. Prepare as required Oil for deep fry

You just have to keep some corn kernels handy. Fry up these mouthwatering snacks in minutes. How about some crispy corn fingers along with a steaming cup of coffee? These crispy delights are quick and easy to prepare.

Instructions

Steps to make Crispy baby corn fingers:

1. Take a bowl. Add Ginger, garlic, green chilli paste to the chopped baby corn.
2. Add besan, corn/rice flour, maida, coriander powder, cumin powder, red chilli powder, pinch of salt and pepper, curry leaves and finely chopped cashew. Mix them well.
3. Take a panand pour some oil. Add the mix into oil pan for deep fry.
4. Now tasty cripsy babycorn fingers is ready to serve.

Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats.

So that’s going to wrap this up for this exceptional food crispy baby corn fingers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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