Guide to Make Potato and Chickpea Curry in 22 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and chickpea curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato and Chickpea Curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato and Chickpea Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!

To get started with this recipe, we must prepare a few ingredients. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato and Chickpea Curry:

1. Get 1 onion chopped
2. Take 1 tsp Ginger & garlic paste
3. Get 2 green chilli chopped
4. Prepare 1/4 cup vegetable oil
5. Take 1 tsp red chilli powder or to taste
6. Take to taste Salt
7. Take 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
8. Make ready 1/2 tsp turmeric powder
9. Get 1/2 tsp cumin & nigella seeds
10. Get 400 g chopped fresh tomatoes or tin tomato
11. Prepare 400 g potatoes cut into chunks
12. Take 400 g chickpeas tin, drained
13. Prepare and rinsed or you can use all night soaked in water boiled & drained
14. Take 1 lemon juiced
15. Get 1 tsp garam masala powder
16. Make ready naan, roti or rice to serve Fresh coriander chopped for garnish

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make.

Instructions

Instructions to make Potato and Chickpea Curry:

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. In this video I'm going to show you sweet potato and chickpea curry recipe.

So that’s going to wrap this up for this special food potato and chickpea curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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