Guide to Make Baby corn manchurian in 18 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baby corn manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.

Baby corn manchurian is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baby corn manchurian is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baby corn manchurian using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baby corn manchurian:

1. Prepare 15 Baby corn
2. Make ready 3 tsp Corn flour
3. Take 3 tsp Whole gram maida
4. Make ready 1/2 inch Ginger
5. Prepare 8 cloves Garlic
6. Take As per taste Salt
7. Get 1 tsp Black pepper
8. Get As required Oil for shallow fry
9. Make ready For Veggies-
10. Prepare 1 carrot
11. Get 1 Capsicum
12. Prepare 2 Onion
13. Make ready 1 Green chilli
14. Make ready 1/2 cup Cabbage small piece
15. Prepare 2 tsp Oil
16. Get 1 tsp Green chilli sauce
17. Take 1 tsp Red chilli sauce
18. Take 1 tsp Soya sauce
19. Get 1 tsp Tomato sauce
20. Prepare 1/2 tsp Vinegar
21. Prepare As per taste Salt
22. Make ready As per taste Black pepper
23. Make ready 2 tsp Tilli

I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.

Instructions

Instructions to make Baby corn manchurian:

1. First wash and cut baby corn from center in to two pieces and boil it in water.
2. Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside.
3. After that shallow fry it in oil.
4. Cut all the veggies in to long and square pieces.
5. Take a pan, add veggies in it, saute well for 5 minutes.
6. Add all the sauces and vinegar according to given proportion. Saute it well.
7. Add fried baby corn with it and also add salt and pepper.
8. Add tilli in it and mix it well.
9. Our manchurian is ready.

I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.

So that is going to wrap this up for this exceptional food baby corn manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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