Recipe of Slow Cooked Lamb Shoulder in 19 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb shoulder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Lamb Shoulder is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooked Lamb Shoulder is something that I have loved my entire life.

This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Jamie's lovely slow-cooked shoulder of lamb recipe has bags of Mediterranean flavour with herby roasted vegetables and red wine.

To get started with this recipe, we must prepare a few components. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow Cooked Lamb Shoulder:

1. Make ready Meat
2. Prepare 2 kg Quality Shoulder of Lamb
3. Make ready Seasoning And Gravy
4. Take 1 stick Thyme
5. Get 1 stick Rosemary
6. Get 1 medium Red Onion
7. Get 1 clove Garlic
8. Get 5 stick Carrots
9. Take 1 stock Knor Lamb Stockpot
10. Make ready 150 ml Quality Woody Red Wine
11. Take Thickening of Gravy
12. Take 2 tbsp Corn Flour

This will give you a tender roast with pull apart lamb you can shred. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. Nevertheless, you can opt for making this slow cooked shoulder of lamb recipe boneless. However, you will have to adjust the cooking times and limit the amount of dry heat.

Instructions

Steps to make Slow Cooked Lamb Shoulder:

1. Insert lamb into the slow cooker
2. Add the stockpot to 500ml of hot water and stir in
3. Chop carrots finely and add to the lamb
4. Add both sprigs of Thyme and Rosemary
5. Chop garlic clove finely and add to the pot
6. Chop the red onion finely and add in
7. Add the stockpot and red wine and set the slow cooker to high
8. Cook for 6hrs or until done
9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Tom Kerridge's slow-roast lamb shoulder cooked over potatoes is a great dish to cook for Sunday lunch - just stick it in the oven and forget about it. Serve with French beans (or any green. Put the carrots in the slow cooker. Brown the shoulder of lamb fat side down in a pan for a few minutes to release some of the extra fat. Cooked this for Easter sunday - was fantastic!!!

So that’s going to wrap it up with this special food slow cooked lamb shoulder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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