Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea flour porridge/besan ka halwa π₯£. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea flour porridge/besan ka halwa π₯£ is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chickpea flour porridge/besan ka halwa π₯£ is something that I have loved my entire life.
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa π₯£ using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea flour porridge/besan ka halwa π₯£:
- Make ready 2 1/2 tbsp chickpea flour
- Take 4 tsp unsalted butter or ghee
- Take 2 tbsp sugar or jaggery
- Take 1/2 cup water
- Get Pinch cardamom powder
Because besan ka halwa is an effective nuskhe(home remedies)for curing a cold and. Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. Chickpea is a very nutritious flour that is vegan and gluten-free and has many health benefits.
Instructions
Steps to make Chickpea flour porridge/besan ka halwa π₯£:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
It is rich in proteins and contains a good amount of fiber that. These besan flour crackers are rich in high-quality protein and fiber to provide and sustain energy levels, and make for a happy digestive system. Pairing the carbohydrate and protein with healthy fats from the olive oil stabilizes blood sugar levels, provides satisfaction and satiation, and staves off. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa.
So that is going to wrap it up with this special food chickpea flour porridge/besan ka halwa π₯£ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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