Steps to Prepare Spiced fried aloo with sizziled baby corn in 12 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced fried aloo with sizziled baby corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo Gobi. How to Make Aloo Baby Corn Korma Vanitha TV Cookery Show - Ruchi Chudu VANITHA TV - First Women Centric Channel in India Click here to Subscribe for more. Growing up in a Bengali household we always had some form of aloo bhaja with at least one of our day's meals.

Spiced fried aloo with sizziled baby corn is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spiced fried aloo with sizziled baby corn is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spiced fried aloo with sizziled baby corn using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spiced fried aloo with sizziled baby corn:

1. Prepare 3-4 Aloo(potatoes)
2. Get 5 baby corn
3. Make ready 1 1/2 tbsp Butter
4. Get 1/2 tsp Ghee
5. Take 1 tsp Magic masala
6. Make ready 1/2 tsp Chaat masala
7. Make ready To taste Salt
8. Take 1/2 tsp Chilli powder
9. Get 1 tsp Coriander leaves
10. Take 4-5 Garlic cloves
11. Get 1/2 onion chopped

Also, you can add blanched baby corn to Indo-Chinese main course recipes like Vegetable Chow Mein and Vegetable Fried Rice. Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences. Reviews for: Photos of Stir-Fried Mushrooms with Baby Corn. But from my experience, aloo gobi, which is potatoes (aloo) and cauliflower (gobi) sautéed in onions, turmeric, and a few other spices, can be a soggy Where things go wrong is in the preparation of the vegetables.

Instructions

Instructions to make Spiced fried aloo with sizziled baby corn:

1. First add a pinch of salt and boil the aloo until soft,peel them and mash them.
2. Take a pan and add 1 tbsp of butter and add the finely chopped garlic cloves to it and toss until slightly golden brown.
3. Now add the mashed aloo in it and mix well.after the mixture is golden brown and gives a good aroma..add a bit of salt according to your taste and stir well.
4. Now add 1/2tsp of magic masala,1/2tsp of chaat masala and a bit of chilli powder to taste..
5. Atlast garnish it with some freshly chopped coriander leaves and serve hot..
6. Now for sizzled baby corn..we have to take a sizzling pan and add 1/2 a tbsp of butter to it..then slice the baby corn into medium sized slices..and shallow fry them until golden brown and place them on the spiced fried aloo and serve hot with some chopped onion on top!!!

There are two traditional ways of making aloo gobi: deep fry the potatoes and cauliflower. Baby corn fry recipe - a quick stir fry that is healthy, tasty, lightly spiced using fresh ground spices. It can be served with roti or rice and goes great in the lunch box as well. Baby corn fry can also be used as a filling for the sandwich or kathi rolls for the kids lunch box, but the veggies need to be chopped. Baby corn, fried rajma, capsicum, spring onion, salsa sauce, and cheese.

So that’s going to wrap it up with this exceptional food spiced fried aloo with sizziled baby corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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