Guide to Prepare Spinach baby corn soup in 20 Minutes for Mom

Clara Potter   25/10/2020 10:28

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 240
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 194 calories
  • Spinach baby corn soup
    Spinach baby corn soup

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach baby corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Spinach baby corn soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spinach baby corn soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Noted Indian food writer, Chef and best-selling cookbook author Tarla Dalal teaches a healthy recipe, 'Spinach and Baby Corn Soup'. This Spinach and Baby Corn Soup has a pleasant colour and a rich texture, derived not only from the Onions, sautéed in butter along with the other ingredients, works well with the nutty taste of spinach and the subtle flavour of baby corn, resulting in a true treat for your palate. This light and healthy soup with mushrooms and spinach is just the right soup for spinach lovers.

    To get started with this recipe, we must prepare a few ingredients. You can cook spinach baby corn soup using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spinach baby corn soup:

    1. Get 8 spinach leaves
    2. Make ready 1 onion chopped
    3. Make ready 2 baby corn chopped
    4. Make ready 1 cup vegetable stock
    5. Prepare to taste Salt & black pepper powder

    Turn off the flame & add. These useful spices can be used to cook so many different meals! This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. (Croutons are optional!) Make soup. In a large pot or dutch oven over medium heat, heat oil.


    Instructions

    Steps to make Spinach baby corn soup:

    1. Wash and chopped spinach leaves,peel and chop onion, chopped baby corn into small pieces.
    2. In nonstick pan add onion pieces,baby corn pieces and chopped spinach..saute them for few minutes on slow flame.
    3. Add vegetables stock and boil the mixture for 5 minutes on slow flame.
    4. Cool the mixture. Blend in mixer. Pour in same pan add salt and black pepper powder to taste,warm it & serve/ relish Spinach baby corn soup immediately.
    5. I have used vegetables stock of prepared boiled mix vegetables.(from my recipe shared before)

    Healthy spinach puree to have on hand. You can add this to literally anything. A great way to feed kids and babies spinach. These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning.

    So that’s going to wrap this up with this exceptional food spinach baby corn soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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