Recipe of Baby corn manchurian in 30 Minutes at Home

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baby corn manchurian. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby corn manchurian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baby corn manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.

Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook baby corn manchurian using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baby corn manchurian:

1. Prepare 200 gram baby corn cut into a inch pieces
2. Make ready 2 medium size onion cut into diceshape
3. Make ready 1big lemon cut into dice shape
4. Get 1/2 cup spring onion finely chopped
5. Prepare 2 tbsp flour
6. Get 3 tbsp cornflour
7. Make ready 2 tbsp oil
8. Take 4-5 green chilli
9. Prepare 12-15 garlic cloves finely chopped
10. Make ready 1" ginger finely chopped
11. Get 2 tsp chilli sauce
12. Take 2 tsp tomato sauce
13. Take 2 tsp soya sauce
14. Take 1 1/2 tsp vinegar
15. Get 1 tsp sugar
16. Make ready to taste Salt
17. Get as needed Oil for frying

I have shared both these versions in this post. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. Baby Corn Manchurian is ready for serving.

Instructions

Instructions to make Baby corn manchurian:

1. Heat Kadhai and pour oil for frying heat properly
2. Add refined the flour in baby corn also add 2 tbsp corn flour salt little bit water and mix it properly don't add excess water add little water so that conflu and refined flour mixer with baby corn all is properly heat than fry baby corn put one by one otherwise it stick with each other fly at medium flame frighten it become crispy it is very crispy now taking plate.
3. Heat kadai and pour 2 tablespoon oil heat properly oil is heated add Ginger and fries few seconds at medium flame don't over fry add onion green chilli riot medium high flame for 1½-2 minutes. Stir time to time and capsicum and fry for a minute at medium high flame stir continuously keep claim on medium low add chilli sauce tomato sauce soya sauce sugar and mixtures add ¼ cup water salt to taste mix it
4. Add water in rest corn flour mix it properly add corn flour mixture in it mixed it add fried baby corn mixed properly add vinegar spring onion mix it

I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. These useful spices can be used to cook so many different meals! Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe.

So that’s going to wrap it up for this exceptional food baby corn manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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