Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs and chickpea pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs and chickpea pot is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meatballs and chickpea pot is something which I have loved my entire life. They are fine and they look wonderful.
Vegetarian meatballs with chickpeas, zucchini, carrots and cheese in an aromatic tomato bell pepper sauce. Alternatively you can grate them by hand. Place the fresh breadcrumbs back, add the drained chickpeas, dry breadcrumbs, egg, herbs, salt and pepper and blitz until everything is well mixed.
To begin with this particular recipe, we have to prepare a few components. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Meatballs and chickpea pot:
- Get 500 g mince (even boerewors removed from the casing works)
- Prepare 1 medium onion
- Prepare 1 wedge each of robot peppers
- Get 2 tbsp dry parsley
- Get 2 tbsps robertsons shisanyama blend
- Prepare 1 tbsp robertsons garlic & herb blend
- Get 2 medium tomatoes
- Take 1 tablespoon tomato paste
- Make ready Cooking oil
- Prepare 2 tbsp Knorr beef stroganoff dry cook in sauce
- Take Hot water
- Take to taste Salt
- Prepare 1 egg
- Get 1 can drained chickpeas
- Take Grated cheddar
It's fall and I feel like we're all about comfort food right now. I know you can relate to getting back into routines of fall, but for me, life has been going a million miles a minute lately. I'm feeling like so much is going on. Quinoa and chickpea meatballs are made with very healthy ingredients.
Instructions
Steps to make Meatballs and chickpea pot:
- In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
- Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
- This what they should look like. Ready to go into the sauce
- For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash
The first start by soaking the chickpeas in warm water for several hours, so they soften and become easier to work with. These easy meatballs use a combination of beef and sausage for a fast and flavorful dinner from the Instant Pot. Using just ONE POT, you can make this super easy vegan chickpea and potato curry with vegetables and coconut milk. Life just got easier for us! This SUPER EASY One-Pot Vegan Chickpea and Potato Curry is about to blow your mind.
So that is going to wrap it up with this special food meatballs and chickpea pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
