Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea and potato curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
Chickpea and potato curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chickpea and potato curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea and potato curry using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea and potato curry:
- Prepare 1 medium potato cut in 1 inch chunks
- Get 2 tinned chickpeas
- Take 1 tomato
- Prepare 1 onion
- Prepare 1 green chilli
- Get 4 cloves garlic
- Prepare 1 inch chunk of ginger
- Prepare 1 teaspoon tumeric
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon chilli powder
- Make ready 1 teaspoon cumin seeds
- Make ready Half teaspoon garam masala
- Get Fresh coriander
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.
Instructions
Instructions to make Chickpea and potato curry:
- Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
- Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
- After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
- Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. This is one of those pull-together-at-the-last-minute-from-the-pantry meals that is surprisingly good! Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.
So that is going to wrap it up for this special food chickpea and potato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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