Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried baby corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters This crispy Fried Baby Corn was prepared by Chef Anjani Nanadan with his culinary arts students Baby corn is very common to Asian cuisine and incorporating it in our Indian food habits can be as. Fast food: fried baby corn with green onions and sauce close-up on the table Fried pork topping garlic with boiled baby corn and Buna shimeji mushroom on plate.
Fried baby corn is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried baby corn is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried baby corn using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried baby corn:
- Get 100 gm gram flour
- Get 3 tsp corn flour
- Prepare 1/2 tsp turmeric powder
- Get 1 tb corn flour
- Prepare 1 Green chilies
- Get 1/2 tsp ginger garlic paste
- Take to taste Salt
- Get 1/2 cup water
- Prepare As needed Oil for deep frying
- Take 1 tsp Kashmiri red chilli powder
- Get 9 baby corn
Baby corn is tiny sweet corn that's been harvested at a premature stage. You can eat it raw or prepare it as an ingredient in other dishes, like Asian-inspired stir-fries, but you can also cook and serve baby. Make crispy Golden Fried Baby Corn on Sunday morning or everyday for the evening snack with tea. I am sure your kids and family members will like to eat them.
Instructions
Instructions to make Fried baby corn:
- Firstly, boil 9 baby corn for 2 minutes or till they turn slightly soft. - - further in a bowl, take ¼ cup maida, ¼ cup corn flour, ¼ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, ¼ tsp pepper, ½ tsp ginger garlic paste, few curry leaves, ¼ tsp salt and 2 tsp oil.
- Mix well with ½ cup water to form a smooth paste. - - now dip the boiled baby corn into corn - maida paste coating all sides. - - deep fry in hot oil stirring occasionally till the baby corn turns golden and crisp. - - finally, serve
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Fried Baby Corn is a popular Chinese starter. Baby corn strips dipped in a pepper spiced cornflour batter are deep fried and served hot with sauce ketch up gives amazing taste. Baby Corn, Bok Choy, And Tofu Stir Fry. Baby corn fry recipe - a quick stir fry that is healthy, tasty, lightly spiced using fresh ground spices. It can be served with roti or rice and goes great in the lunch box as well.
So that’s going to wrap this up for this special food fried baby corn recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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